Youtube


    Scott rea

    HD
    15:42
    автор | дата 14.11.2018
    • 5628
    • 565
    • 14
    Проголосовало пользователей: 579
    My Venison and mushroom Turnovers, super simple to make, and they taste wonderful;.Eat them hot or cold, either way, there are outstanding, give em a go.. Please Subscribe to my channel by clicking on the link below, as new videos released every week. http://www.youtube.com/subscription_center?add_user=thescottreaproject https://twitter.com/ScottReaProject?lang=en https://www.facebook.com/pages/Thescottreaproject/132366100270676 TheScottReaProject.All About The Butchery,Preparation,And Cooking Of,Great British,Meat,Fish And Wild Game.By Scott Rea.Master Butcher/Fishmonger.Former Butcher Of The Year.Self Taught Cook/Frustrated Chef.Cooking Simple And Delicious Seasonal Dishes Through The Year.Pleased To Meat You..
    ЕЩЁ
    • СКАЧАТЬ
    автор | дата 02.08.2014
    Pork Pie,Showing the whole process,in HD,Close up and in great detail,the most comprehensive video on YouTube on.How to make a Pork Pie.Just follow my ...
    • СКАЧАТЬ
    автор | дата 12.09.2015
    How To Butcher A Deer.This is the most detailed and in-depth Deer butchery video going.I show the complete process from start to finish,with clear instructions ...
    • СКАЧАТЬ
    автор | дата 16.07.2018
    Part 2 of my, Squirrel Field to fork series. In this episode we prepare the squirrel ready for cooking.. Please Subscribe to my channel by clicking on the link below, ...
    • СКАЧАТЬ
    автор | дата 26.04.2014
    This is a video showing how to Butcher A Pig,showing the whole cutting process from start to finish.A very detailed and close up, film on how to process a ...
    • СКАЧАТЬ
    автор | дата 16.10.2018
    So I was nominated for 2 awards at the Eat Game Awards, hosted in canary wharf, London. I was nominated for..Best Game Butcher, and the biggie.. Game Hero ...
    • СКАЧАТЬ
    автор | дата 30.08.2014
    A very in-depth and detailed video showing how to bone out a whole leg of Beef.A British Top Of Beef,butchered into topside,silver side,flank,shin.Diced Beef ...
    • СКАЧАТЬ
    автор | дата 04.09.2017
    The Zander, a wonderful, meaty and firm fleshed freshwater fish, hated by fisherman, but prepared and cooked right is up there with sea-bass. I show you how to ...
    • СКАЧАТЬ
    автор | дата 15.06.2015
    How To Make Haggis at home,A home friendly recipe,showing the whole process, of this classic, traditional, Scottish recipe.It is easier than you think.DO use ...
    • СКАЧАТЬ
    автор | дата 04.07.2016
    How to make Chicken Cordon Bleu. The classic, french/Swiss preparation of a Chicken escallop, stuffed with ham and Swiss cheese, then bread-crumbed and ...
    • СКАЧАТЬ
    автор | дата 22.03.2017
    How To Make Sausages.An in depth video showing the whole process of making your own sausages,from start, to the finished product, we talk about the ...
    • СКАЧАТЬ
    автор | дата 10.01.2016
    The Ultimate Pig Butchery Video....In this Epic video, i show you How To Butcher A Pig,ready for the table,showing the cuts we use in the butchers shop to ...
    • СКАЧАТЬ
    автор | дата 25.10.2018
    Venison Curry Burger. Quite possibly, the tastiest burger on the planet. A great way to use your venison mince/grind, lightly spiced for flavour not heat, served on ...
    • СКАЧАТЬ
    автор | дата 07.08.2018
    How To Make Your Own Sausages At Home. In the video, i show you how to make sausages from scratch..Showing the whole process from start to finish, the ...
    • СКАЧАТЬ
    автор | дата 11.05.2015
    Beef Stroganoff.Tasty food does not get any easier and quicker than this, Classic,Russian dish,simplicity itself. ready to eat in 30 minutes,what more could you ...
    • СКАЧАТЬ
    автор | дата 27.12.2016
    How to eviscerate and prepare a cockerel, chicken, turkey or any other table poultry, ready for the oven. Showing how to take a long legged, freshly plucked ...
    • СКАЧАТЬ
    автор | дата 24.05.2018
    A run down of the cheapest cuts of steak vs the most expensive.; Hangar, flat iron and Bavette, vs Sirloin, Ribeye, fillet and Rump. I also cook the cheaper steaks, ...
    • СКАЧАТЬ
    автор | дата 11.10.2014
    An in-depth video explaining a Butchers tools off the trade.And also how to Re-edge a blunt knife,using a sharpening stone and Butchers steel.To get the ...
    • СКАЧАТЬ
    автор | дата 19.06.2018
    A Home Grown Lamb part 2. In part one i showed the slaughter of the lamb, and in this video i break down the carcass into All the relevant roasting joints, chops ...
    • СКАЧАТЬ
    автор | дата 28.11.2017
    How To Cook The Perfect Steak. 28 Day Aged, British, Sirloin steak. With a Beef Bonemarrow baste. Please Subscribe to my channel by clicking on the link ...
    • СКАЧАТЬ
    автор | дата 08.05.2017
    How To Make A Mini Porchetta. The classic Italian pork dish.For mine i use a pork belly, then make a herb blend of sage, rosemary, thyme, garlic and fennel ...
    • СКАЧАТЬ
    автор | дата 18.10.2014
    Reviving,the almost lost skill,of making,Butchers Faggots,using the offal of the pig,some pork mince and herbs,we transform it into a forgotten delicacy,born in the ...
    • СКАЧАТЬ
    автор | дата 01.01.2015
    In This video i show how to prepare and cook Canada Goose Breast,I start by breasting the bird out,then attempt to cook the breast like a steak( with very ...
    • СКАЧАТЬ
    автор | дата 03.03.2015
    The Easy Way To Cut A Chicken.In this video i show you how to cut up a Whole Chicken into 10 pieces.Starting with a Whole Chicken i show how you portion it ...
    • СКАЧАТЬ
    автор | дата 22.11.2014
    The Easy Way to Perfect Roast Potatoes.Best Recipe for Roast Potatoes.Potatoes are par boiled then Roasted in goose Fat,In the oven.To achieve The ultimate, ...
    • СКАЧАТЬ
    автор | дата 29.12.2015
    A great way to prepare a whole turkey.The turkey is broken down into legs and crown, then completely boned, then they are both stuffed with a stunning ...
    • СКАЧАТЬ
    автор | дата 04.01.2014
    A joint of Belly Pork,slow roasted, on the bone,ending with a fantastically tender joint with amazing Crackling,its then cut up 3 ways,to get 3 different textures and ...
    • СКАЧАТЬ
    автор | дата 18.06.2018
    Home Killed Lamb. Taking a whole lamb from field to fork. In this episode we show the killing, skinning and dressing out of the lamb.it is done quickly and ...
    • СКАЧАТЬ
    автор | дата 14.06.2018
    Crayfish trap, set and haul..Allways an exciting time of year, Setting the crayfish traps for the first time. Obviously it differs round the country, water temperature ...
    • СКАЧАТЬ
    автор | дата 17.01.2015
    How to make a Steak And Kidney Pie,A,Great British,traditional dish,a real winter warmer,made from scratch.The ultimate Steak And Kidney Pie,rich,thick,tender ...
    • СКАЧАТЬ
    автор | дата 19.06.2017
    How To Butcher A Beef Forequarter, Part 2. Following on from part 1. ( link below) where i broke the Forequarter into its primals. In this video i turn all those ...
    • СКАЧАТЬ
    автор | дата 14.03.2015
    How To De-bone And Roll A Chicken.The most in-depth video on, completely boning and rolling a whole chicken,First,we bone a whole Chicken,then stuff it and ...
    • СКАЧАТЬ
    автор | дата 20.02.2016
    A Butchery Master-class.How to Breakdown and Butcher a whole Lamb carcass, into roasting joints, steaks and chops you would see in a butchers shop.
    • СКАЧАТЬ
    автор | дата 29.10.2017
    How to process a fallow Buck, tutorial. This is an in-depth and detailed Deer butchery masterclass, on how to butcher a Fallow deer.You will be amazed at the ...
    • СКАЧАТЬ
    автор | дата 09.04.2018
    How To Breakdown And Process a Deer, a Fallow Buck. Showing a complete carcass breakdown, into many different usable cuts.You will be surprised how ...
    • СКАЧАТЬ
    автор | дата 03.12.2015
    Tete De Porc Farcie. A Stuffed Pigs Head.I Show How To Completely Bone A Pigs Head.Then stuff it,tie it cook it,then press it to make this stunning French ...
    • СКАЧАТЬ
    автор | дата 03.10.2017
    How To Get The Perfect Pork Crackling..If you follow a few simple steps, i can guarantee you, perfect, pork crackling every time. It all starts off with the perfect cut ...
    • СКАЧАТЬ
    автор | дата 06.11.2014
    How To Cook A Partridge,I show how to completely prepare a fresh whole Partridge,then cook a stunning dish of Roasted Partridge,served with savoy cabbage ...
    • СКАЧАТЬ
    автор | дата 25.06.2014
    Tying A Butchers Knot.This is the ultimate knot for tying or trussing meat and poultry,taught to me by an old master Butcher.I show the whole process up close ...
    • СКАЧАТЬ
    автор | дата 05.11.2018
    With the pheasant season in full flow, and an abundance of pheasants around, there are many ways to cook them, and this is one of my favourites. A beautiful ...
    • СКАЧАТЬ
    Популярные тэги
      Сейчас смотрят
      Пользователи